You can place an order directly through our website or by contacting us via email or phone. Most products require a minimum of 2 days from order placement to delivery to allow for proper preparation.

We arrange for deliveries in agreed-upon public locations, such as cafes, parks, or other neutral spaces. I am open to deliveries in Lolo, Missoula, and the surrounding area. Please note that we do not deliver to residential addresses.

At this time, we do not offer an in home pick-up option. All orders will be delivered to a mutually agreed-upon location.

Unfortunately, our products are made with wheat flour, and we do not currently offer gluten-free options. Although our sourdough may be a good choice for those who are gluten intolerant, it is definitely not for those with severe allergies. We also process ingredients that may contain allergens, so please let us know if you have any specific concerns.

All of our products are baked fresh to order. We use traditional sourdough methods, and the preparation process typically takes 2 days from start to finish to ensure the best possible quality.

Yes! We are happy to accommodate custom orders. For wholesale or special event inquiries, please contact us at least 1 week in advance to discuss your needs.

We accept Cash. Venmo, and Cash App.

Currently, we only offer local delivery and do not ship our products outside of our designated delivery area.

Our sourdough bread is best enjoyed fresh, but if you need to store it, keep it in an airtight container at room temperature for up to 3 days. To extend freshness, you can slice and freeze it, then toast or warm it as needed.

You may cancel or modify your order within 12 hours of placing it. After that time, we may not be able to make changes due to the preparation process.

Get in touch with us here to request a custom order. Please note that pricing may vary depending on the customizations.